We opened our eighth Southeast Asian office in Manila, Philippines, in January 2014. Under the leadership and governance of the current administration, the Philippine economy has been performing well. The World Bank described the Philippines as the next “Asian miracle”; HSBC estimates it to be the 16th largest economy in the world by 2050; and the country’s growth rate is projected to be one of the highest in ASEAN in the next few years. We identify key opportunities in the infrastructure and consumer sectors in the Philippines and share insights on doing business in the country.

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INTERNATIONAL ENTERPRISE SINGAPORE

The Philippines:

A New Awakening

Vol. 19_Nov 2014

IE Insights

By LIU Huimin, LAM Yin Yin

Southeast Asia Group

enquiry@iesingapore.gov.sg

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Clariss Lovelle A. Blanco, MD

Maria Malaya D.

Guevara, MD

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St. Luke’s Medical Center,

Philippines

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Charles P. Sia, DMD, PDipDS (OS), MDS (OMS)

Department of Oral and Maxillofacial Surgery

Gullas Medical Center

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University of the Visayas, Philippines

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Alyosha Ezra C. Mallari

School of Urban and Regional Planning，University of the Philippines

World Conference on Climate Change

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Significance of the Study：

Climate Change Adaptation

Identifying exposed elements to a specific hazard

Information for Vulnerability Assessment

Input to Land Use Planning

Spatial Policy Interventions

Zoning Ordinance

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Barrion, A.S.A., Chavez, M.P.L., Hurtada, W.A, Yee, M.G and M.F.R.N Orca

Institute of Human Nutrition， College of Human Ecology，University of the Philippines Los Banos

Decline in the yield and quality of production of vegetables which is mainly caused by insects and pests and diseases

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Pesticide is used by the vegetable growers

The most widely used pesticide types are organophosphates, carbamates and pyrethroids

The reported percentage distributions of pesticides in the Philippines are synthetic organophosphates (42%), carbamates (12%), synthetic pyrethoid (30%), organochlorine (12%), and others (6%)

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Barrion, A.S.A, Hurtada, W. A and M.G.Yee

Institute of Human Nutrition and Food College of Human Ecology, UPLB

Green Salads： address the health and wellness need of the population， drawbacks of minimally processing

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Fruit & Vegetable Intake：

Intake of approximately 400 grams per day or 146 kg/year of fruits and vegetables – WHO Intake of Filipinos – 147 grams per day - FNRI

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