Barrion, A.S.A, Hurtada, W. A and M.G.Yee

Institute of Human Nutrition and Food College of Human Ecology, UPLB

Green Salads： address the health and wellness need of the population， drawbacks of minimally processing

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Fruit & Vegetable Intake：

Intake of approximately 400 grams per day or 146 kg/year of fruits and vegetables – WHO Intake of Filipinos – 147 grams per day - FNRI

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