Industry 4.0 – Challenge for the F&B industry in Turkey, advantage or competitive disadvantage? - 工业4.0创新平台

Industry 4.0 – Challenge for the F&B industry in Turkey, advantage or competitive disadvantage? [英文] [申请下载]

上传于 2017-08-08 22:01 阅读：675 次 标签：工业4.0 罗兰贝格德国西门子成熟度模型 评论

Siemens Digitalization in Food & Beverage

Presentation Dr. Kai-Stefan Schober

Istanbul, May 24, 2017

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